Beach Girl Bakery: Welcome, and meet your baker!

Welcome to Beach Girl Bakery: A Gluten-Free Paradise

At Beach Girl Bakery, we believe that everyone deserves to indulge in delicious, high-quality treats—no matter their dietary needs.

About Me

Hi, I’m Amanda! Baking has been a passion of mine since I was a little girl growing up in Rhode Island. As a true Rhode Islander born and bred, I spent my summers at the beach, soaking up the sun and dreaming of sweet treats. In 2018, my life took a turn when I was diagnosed with Celiac disease, and I quickly realized how difficult it was to find gluten-free baked goods that truly satisfied.

After 25 years in the corporate world, I was laid off in 2024. Instead of seeing it as a setback, I took it as an opportunity to follow my passion and bring my vision to life. My goal? To create gluten-free food so delicious that even gluten eaters won’t be able to tell the difference.

You can find me at pop-ups around Rhode Island—check back here for dates—and cheer me on as I work towards opening a storefront of my own! In the meantime, you can place all orders on our website and follow along on this exciting journey.

Our Mission

As a proud gluten-free bakery, our mission is simple: to craft the most delicious and satisfying baked goods without compromise. Whether you have a gluten sensitivity, Celiac disease, or simply prefer gluten-free options, we’re here to ensure you never have to sacrifice flavor or texture.

What We Offer

From cookies to artisan bread, Beach Girl Bakery has something for every occasion. Here are a few of our customer favorites:

• Cookies: Peanut butter, chocolate chip, oatmeal golden raisin, and a weekly special.

• Cake: By the slice or whole.

• Muffins: Blueberry, cranberry orange, corn, and a weekly special.

• Sandwich Bread: Perfect for everyday use, soft and versatile.

• Dutch Oven Artisan Bread: Crusty, flavorful, and perfect for any meal.

• Custom Cakes: Made-to-order creations for birthdays and other special occasions.

Collaborating Locally

We’re proud to support our local community by collaborating with nearby businesses and sourcing fresh, local ingredients whenever possible. From farmer’s market finds to partnerships with other small businesses, we’re committed to keeping our community thriving.

Why Gluten-Free?

Gluten-free baking is more than a trend for us—it’s a way to make delicious food accessible to everyone. We understand how challenging it can be to find baked goods that are safe, flavorful, and satisfying. That’s why we take extra care in our kitchen to ensure everything we make is not only gluten-free but also crafted with the utmost love and attention.

Stop By and Say Hi!

Follow me on my social media and say hello. I can’t wait to have a storefront where we can greet you all personally and serve up your favorite gluten-free treats. Stay tuned for updates, seasonal specials, and a behind-the-scenes look at our baking adventures!